How to Prepare Yummy Homemade Graham Crackers recipe

Without fail cooking ultimate Homemade Graham Crackers recipe easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Homemade Graham Crackers recipe with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Homemade Graham Crackers recipe.

Ingredients for Homemade Graham Crackers recipe

1. Needed 1 cup : whole wheat flour.

2. Prepare 1/4 cup : all purpose flour.

3. Needed 65 g : butter, cold (cut into cubes).

4. Needed 3 tbsp : light brown sugar.

5. Prepare 3 tbsp : honey.

6. Needed 1/2 tsp : baking powder.

7. Needed 1/4 tsp : salt.

8. Prepare 1/4 tsp : cinnamon.

If all ingredients Homemade Graham Crackers recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Graham Crackers recipe

1. In a large mixing bowl. Combine all the dry ingredients and mix to combine..

2. Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand..

3. Add in the honey and mix it in and form a dough ball..

4. Wrap with plastic wrap/cling film and pat down to form a disk..

5. Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll..

6. Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet..

7. Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up..

8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes..

9. Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!.

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