Without fail making ultimate Jollof Rice, goat meat & Turkey easy, fast, practical. Perfect jollof rice - goat meat jollof rice tips for smoky party jollof- sisi jemimah. Let's Cookout Perfect Goat Meat Jollof Rice. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. How do I make Meat to go with this?
PEPPERED GOAT JOLLOF Love a spicy flavorful jollof?
Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish popular in West Africa.
The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot.
Good Evening every body, at this time you get present recipe Jollof Rice, goat meat & Turkey with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Jollof Rice, goat meat & Turkey.
Ingredients for Jollof Rice, goat meat & Turkey
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Prepare 6 cups : rice.
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Prepare 8 : tomatoes.
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Needed 2 : hot peppers.
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Prepare : Onions.
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Needed 2 : maggi cubes.
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Prepare : Turkey.
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Prepare : Goat meat.
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Needed : Cabbage.
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Needed : Carrot.
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Needed : Lettuce.
We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw or Nigerian salad.
Try beef, ham, shrimp, fish, goat or pork.
Vegetarian Jollof Rice: Simply eliminate the meat and stir hot water or vegetable stock into the sautéed rice mixture.
Perfect jollof rice - goat meat jollof rice
If all ingredients Jollof Rice, goat meat & Turkey it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Jollof Rice, goat meat & Turkey
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First of all, go down low 😭.
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I marinated my turkey for 24 hours with maggi, vegetable oil, pepper & salt. Did the same with the goat meat. Left them in the fridge. When it was time to cook, I put them in the oven for 30 mins then fried them..
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After grinding the tomatoes, pepper and onions I boiled them for 10 mins and also parboiled the rice for the same time..
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Put the oil on the burner then pour in the tomatoes and fry for a few minutes before adding the parboiled rice. Mix them together thorough. Add some water and cover the pot with a foil. Let it boil. When the rice is boiled, add sliced onions and let the rice steam for a few minutes..
tips for smoky party jollof- sisi jemimah.
Jollof Rice served red stew with goat meat, beef, chicken, fresh fish or fried fish.
SKU: jollofrice Category: Entrees Tags: Beef, Chicken, Fresh Fish, Fried Fish, Goat Meat, jollof rice.
We all love Jollof rice but this goat meat version, will.
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