Without fail recipe ultimate Grill Chicken Satay n' Fried Rice easy, delicious, practical.
Good Evening every body, at this time you get present recipe Grill Chicken Satay n' Fried Rice with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Grill Chicken Satay n' Fried Rice.
Ingredients all Grill Chicken Satay n' Fried Rice
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Needed 250 gr : Chiken Breast boneless.
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Prepare 1 tsp : Miso paste.
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Needed Pinch : salt and black pepper.
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Prepare : For fried rice :.
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Needed 3 cups : cook rice.
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Needed 100 gr : Mix fresh vegetables as:.
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Needed : Red sweet pepper, green pepper, sweet corn and mushroom.
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Prepare 2 cloves : Garlic.
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Needed 1 pcs : shallot.
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Prepare Pinch : salt and white pepper for seasoning.
If all ingredients Grill Chicken Satay n' Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Grill Chicken Satay n' Fried Rice
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Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
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While waiting marinade cut the vegetables.. chop shallot and garlic.
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After marinade put the chicken into stick on…
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Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side…
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While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well…
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Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.
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