Easiest Way to Prepare Perfect Three Cup Chicken

Without fail cooking ultimate Three Cup Chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Three Cup Chicken with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Three Cup Chicken.

Ingredients for Three Cup Chicken

1. Needed 1 lb : chicken wings and drumsticks.

2. Prepare 3 tbsp : black sesame sauce.

3. Prepare 1/4 cup : soy sauce.

4. Needed 1/3 cup : rice wine.

5. Needed 1-1/2 tbsp : sugar.

6. Needed 2 cups : Taiwanese Basil.

7. Prepare 12 slices : ginger.

8. Needed 8 cloves : garlic.

9. Needed 1 : small chili pepper.

If all ingredients Three Cup Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Three Cup Chicken

1. Thinly slice the ginger. You can either peel the skin or leave the skin on but make sure to wash the skin very thoroughly..

1. Get 8 gloves of garlic and peel of the skin. You can use more ginger, garlic and basil if you’d like. It will just make the dish more flavorful..

2. Cut a small pepper in half.

3. Heat up your wok and add 3 cups of sesame oil. Next, add in the ginger slices and fry on medium-low heat for a few minutes or so..

4. Then add the garlic gloves and continue frying. This will help release its fragrance and flavor. You can also eat the fried ginger and garlic later together with the chicken..

5. When both the garlic and ginger are golden, add the chicken. Stir well until the chicken skin is cooked..

6. Pour in 1/4 cup soy sauce, 1/3 cup rice wine, 1-1/2 tablespoon sugar, and the chili. Stir well.

7. Cover the wok and let everything cook on medium-high heat for about 5 to 6 minutes. The sauce will simmer down and get thicker. Occasionally stir the chicken to make sure it’s fully coated with the sauce..

8. After 5 minutes, add the basil and stir it well. Cover with the lid again and let everything simmer for about 10 seconds. This will help the basil release its fragrance..

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