How to Prepare Yummy Cornish Pasty Toyohirastyle

Without fail recipe ultimate Cornish Pasty Toyohira-style easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cornish Pasty Toyohira-style with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Cornish Pasty Toyohira-style.

Ingredients all Cornish Pasty Toyohira-style

1. Needed 2 : frozen pie sheets.

2. Needed 1 : onion.

3. Needed 100 g : Potato ("Haruka" potato from Toyohira).

4. Prepare 1 : egg.

5. Needed 80 g : Ground meat (pork).

6. Needed 1 teaspoon : Grated ginger.

7. Needed 2 tablespoon : Soy sauce.

8. Needed 1 tablespoon : Mirin.

9. Needed 1 tablespoon : Sugar.

If all ingredients Cornish Pasty Toyohira-style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cornish Pasty Toyohira-style

1. Peel the onion and the potato and dice..

2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar..

3. Stretch pie sheets into a circle of about 15cm..

4. Place a round plate upside down on them and cut the dough along the shape of the plate..

5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough..

6. Brush beaten egg to the rim of the dough and put the edges together..

7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg..

8. Pre heat the oven to 190℃ and bake the dough for 1 hour..

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