How to Recipe Tasty Meatball Stroganoff

Without fail cooking ultimate Meatball Stroganoff easy, delicious, practical.

Good Evening every body, at this time you get present recipe Meatball Stroganoff with 25 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 8 stages of easy cooking Meatball Stroganoff.

Ingredients for Meatball Stroganoff

1. Prepare 1 : FOR MEATBALLS.

2. Prepare 1 1/2 lb : ground meatloaf mix, which is a, mix of ground beef, pork and veal.

3. Needed 2 tbsp : fine minced onion.

4. Needed 2 clove : minced garlic.

5. Prepare 4 oz : grated mixed cheese, I used parmesan, romano and asiago.

6. Prepare 1/4 cup : fresh bread crumbs.

7. Needed 3 tbsp : heavy cream.

8. Needed 8 oz : whole milk ricotta cheese.

9. Prepare 1 large : beaten egg.

10. Needed 1/4 tsp : dryed thyme.

11. Prepare 1/2 tsp : black pepper.

12. Needed 1/4 tsp : salt.

13. Prepare 1 tsp : hot sauce, such as franks brand.

14. Needed 1 : FOR SAUCE.

15. Needed 12 oz : button mushrooms, sliced.

16. Prepare 4 : shallots, chopped.

17. Needed 2 cup : beef broth.

18. Prepare 1/2 tsp : Worcestershire sauce.

19. Prepare 2 tbsp : brandy, optinal but adds alot of flavor.

20. Prepare 1/2 tsp : black pepper.

21. Needed 1 tsp : hot sauce such as franks brand.

22. Needed 1 cup : sour cream.

23. Needed 2 tbsp : chopped parsley.

24. Needed 2 tbsp : soft butter mixed with 2 tablespoons flour to blend well..

25. Prepare 8 oz : bow tie pasta, or your favorite pasta cooked and drained.

If all ingredients Meatball Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Meatball Stroganoff

1. MAKE MEATBALLS.

2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.

3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..

4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375.

5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.

6. MAKE SAUCE.

7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..

8. Serve over bow tie pasta. Great with a green salad..

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