Name: How to Prepare Yummy Chinese Congee Zhou
Prep time: 24 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: riceI used short grain; water; Chicken Stock you can use beef if you like; Add InsOptional but recommended; Meat of your choice shredded or cut up into pieces; Vegetables I recommend using either cabbage or mushrooms I used cabbage for this recipe; Thousand year old eggs pi dan This is what you would find in most congee prepared in takeoutresturant places

Table of content

Ingredients all Chinese Congee( Zhou)
Stages Cooking Chinese Congee( Zhou)

Without fail cooking ultimate Chinese Congee( Zhou) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chinese Congee( Zhou) with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Chinese Congee( Zhou).

Ingredients all Chinese Congee( Zhou)

Prepare : rice(I used short grain).
Needed : water.
Prepare : Chicken Stock( you can use beef if you like).
Prepare : Add Ins(Optional, but recommended).
Needed : Meat of your choice ; shredded or cut up into pieces.
Needed : Vegetables: I recommend using either cabbage or mushrooms.( I used cabbage for this recipe).
Needed : Thousand year old eggs( pi dan) (This is what you would find in most congee prepared in takeout/resturant places).

If all ingredients Chinese Congee( Zhou) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chinese Congee( Zhou)

I recommend using a Dutch oven . If you don't that is fine too. Place the rice,.water, and stock into a pot. Stir and bring to a boil.(Make sure to not fully cover the pot because because the it can bubble over easily and make a big mess! ).
While it is being brought to a boil, you can cook and prepare any add ins if you are using any. Set it aside. We will add this later in the cooking process ..
After the rice and liquid mixture has been brought to a boil, add 1/2 cup of water and them bring it to a boil again. Remember to stir often. Then after the second boil, add 1/2 of a cup of stock. Bring it to a boil again. Keep repeating and alternating between water and stock until you reach your desired consistency. You can add more stock to water. This will result in a creamier and thicker congee. More water will result in more of a runny consistency, and not as much flavor. This congee is different from ones prepared outside because the ones outside are made with all water. In my opinion ,this is much more flavorful because of the stock!.
After it has reached your desired consistency, add any of the add ins. Season to taste..
Serve and enjoy!.

Like that formula easy make with set recipes Chinese Congee( Zhou), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chinese Congee( Zhou).