How to Prepare Tasty Red Coconut Peanut Curry with Spinach Tofu

Without fail cooking ultimate Red Coconut Peanut Curry with Spinach & Tofu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Red Coconut Peanut Curry with Spinach & Tofu with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Red Coconut Peanut Curry with Spinach & Tofu.

Ingredients all Red Coconut Peanut Curry with Spinach & Tofu

1. Prepare 1 container : extra firm tofu; cut into pieces.

2. Prepare 2 cans : coconut milk.

3. Prepare 3 1/2 tablespoon : red curry paste.

4. Prepare 1/4 cup : PB Fit Peanut butter powder.

5. Needed 2 cups : baby spinach.

6. Prepare 3 : garlic cloves; minced.

7. Needed 1/2 tablespoon : red pepper flakes.

8. Prepare 3 tbsp : olive oil or chili oil.

9. Needed 4-6 cups : steamed rice.

If all ingredients Red Coconut Peanut Curry with Spinach & Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red Coconut Peanut Curry with Spinach & Tofu

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice..

2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce..

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