How to Make Perfect Turkey Pie with a flakey buttery pie crust

Without fail recipe ultimate Turkey Pie (with a flakey buttery pie crust) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Turkey Pie (with a flakey buttery pie crust) with 19 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 19 stages of easy cooking Turkey Pie (with a flakey buttery pie crust).

Ingredients for Turkey Pie (with a flakey buttery pie crust)

1. Prepare : Filling.

2. Needed 5 cup : Turkey (dark meat), shredded.

3. Needed 3 medium : Red Potatos.

4. Prepare 1 cup : Sweet peas.

5. Prepare 1/2 medium : onion, chopped.

6. Needed 1 tbsp : Garlic, minced.

7. Needed 1 : Salt / Pepper.

8. Prepare 1 : oregano / thyme / basil.

9. Needed 1 : smoked paprika.

10. Prepare 1 : chili powder.

11. Prepare 1 tbsp : flour.

12. Needed 5 tbsp : Drippings or butter.

13. Prepare 1/3 cup : chicken stock.

14. Prepare 1 cup : cheese, any kind.

15. Needed : Pie Crust.

16. Needed 2 cup : flour.

17. Prepare 11 tbsp : Butter or Shortening.

18. Prepare 1 tsp : salt.

19. Needed 5 tbsp : cold water.

If all ingredients Turkey Pie (with a flakey buttery pie crust) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Turkey Pie (with a flakey buttery pie crust)

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats..

2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS..

3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos..

4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir..

5. Add your seasonings. Let cook untill they are fragarent..

6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute..

7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW..

8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling..

9. Add meat and peas. Stir to combine..

10. Taste for seasoning. Add if necessary..

11. Fill your pie. Top with cheese before you put top crust on..

12. Bake 450 untill golden brow..

13. Let sit for 5 min before serving. Enjoy :).

14. PIE CRUST:.

15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly..

16. Add water, mix untill all combined..

17. Flour your surface, and rolling pin..

18. Divide dough in half and roll out 2 crusts..

19. Flash bake the bottom crust before filling..

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