Easiest Way to Prepare Appetizing Cheese fondue

Without fail recipe ultimate Cheese fondue easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheese fondue with 22 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Cheese fondue.

Ingredients all Cheese fondue

1. Prepare : The fondue.

2. Prepare : gouda cheese.

3. Prepare : fontina cheese.

4. Prepare : gruyere cheese.

5. Needed : potato starch.

6. Prepare : ☆2 cup dry white wine - such as Sauvignon Blanc.

7. Prepare : ☆2 clove minced garlic.

8. Prepare : ☆2 TBSP fresh lemon juice.

9. Prepare : ●2 tsp brandy.

10. Prepare : ●1 tsp dijon mustard.

11. Needed : ●1/4 tsp nutmeg.

12. Prepare : Dipping items.

13. Needed : potatoes.

14. Needed : Broccoli.

15. Needed : asparagus.

16. Needed : prosciutto ham.

17. Prepare : salami.

18. Prepare : cantaloupe.

19. Prepare : Black olive.

20. Prepare : baguette.

21. Needed : tomatoes.

22. Needed : fuji apple.

If all ingredients Cheese fondue it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheese fondue

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..

2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well..

3. In the cheese fondue pot, medium heat, pour the ingredients of ☆.

4. Add the cheese handful at a time and stir constantly until it’s done..

5. Once all the melted well, add the ingredients of ● and enjoy🥂.

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