Without fail recipe ultimate Crockpot Tikka masala easy, delicious, practical.
Good Evening every body, at this time you get present recipe Crockpot Tikka masala with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Crockpot Tikka masala.
Ingredients all Crockpot Tikka masala
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Needed : Frozen chicken.
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Needed : butter.
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Needed : onion, chopped.
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Prepare : garlic.
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Needed : garam masala paste (bought at Indian food store).
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Prepare : crushed tomatoes.
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Prepare : lemon juice.
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Prepare : paprika.
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Needed : chili powder.
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Needed : cinnamon.
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Prepare : plain yogurt.
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Prepare : flour (to thicken sauce if needed).
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Needed : cilantro.
If all ingredients Crockpot Tikka masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Crockpot Tikka masala
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Place chicken, butter, onion, garlic, and tomatoes in crockpot..
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Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
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Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
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Serve with Cilantro, Steamed rice, and baked naan for the full experience!.
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