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How to Prepare Tasty Morefold MeatBeans Soup

Without fail making ultimate Morefold Meat-Beans Soup easy, delicious, practical.

Morefold Meat-Beans Soup
Morefold Meat-Beans Soup

Good Evening every body, at this time you get present recipe Morefold Meat-Beans Soup with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Morefold Meat-Beans Soup.

Ingredients for Morefold Meat-Beans Soup

  1. Needed : Meat.

  2. Needed : ground buffalo.

  3. Prepare : ground chuck.

  4. Prepare : salt pork.

  5. Needed : country ham.

  6. Prepare : Beans and such.

  7. Needed : can of Heinz vegetarian baked beans.

  8. Needed : navy beans.

  9. Prepare : black beans.

  10. Needed : baby Lima beans.

  11. Needed : pinto beans.

  12. Prepare : sweet chopped onion.

  13. Needed : multicolored peppers chopped.

  14. Needed : chopped rehydrated ancho chili peppers.

  15. Needed : hot tap water to rehydrate dried pepper.

  16. Prepare : granulated garlic powder.

  17. Needed : ground yellow mustard powder.

  18. Needed : ground cumin.

  19. Needed : mushroom broth.

  20. Prepare : ground cayenne pepper powder.

If all ingredients Morefold Meat-Beans Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Morefold Meat-Beans Soup

  1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..

  2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..

  3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..

  4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..

  5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..

  6. Serve I hope you enjoy..

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