Name: How to Cook Appetizing Char Siew Honey Glazed BBQ Pork
Prep time: 31 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: Pork Butt Neck Belly; Marinade Glaze Sauce; 1 1/2 tbspHoisin sauce; 1 tbspoyster sauce; 1 tbspsoy sauce; 1 tbspdark soy sauce; 2 cubesfermented red beancurd; 2 tbsptomato ketchup; 3 tbsphoney maltose; 2 tspbrown sugar; 1/2 tspfive spice powder; 1/2 tsppepper; 1/2 tspsesame oil; 1 tbspShaoxing wine; 3 tbspwater; Cornstarch solution; Minced garlic; Spring onion; bagZip lock

Table of content

Ingredients all Char Siew Honey Glazed BBQ Pork
Process Cooking Char Siew Honey Glazed BBQ Pork

Without fail cooking ultimate Char Siew Honey Glazed BBQ Pork easy, delicious, practical.

Good Evening every body, at this time you get present recipe Char Siew Honey Glazed BBQ Pork with 19 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 2 stages of easy cooking Char Siew Honey Glazed BBQ Pork.

Ingredients all Char Siew Honey Glazed BBQ Pork

Needed : Pork Butt / Neck / Belly.
Needed : Marinade Glaze Sauce.
Prepare 1 1/2 tbsp : Hoisin sauce.
Needed 1 tbsp : oyster sauce.
Needed 1 tbsp : soy sauce.
Prepare 1 tbsp : dark soy sauce.
Prepare 2 cubes : fermented red beancurd.
Prepare 2 tbsp : tomato ketchup.
Needed 3 tbsp : honey / maltose.
Prepare 2 tsp : brown sugar.
Needed 1/2 tsp : five spice powder.
Prepare 1/2 tsp : pepper.
Prepare 1/2 tsp : sesame oil.
Prepare 1 tbsp : Shaoxing wine.
Prepare 3 tbsp : water.
Needed : Cornstarch solution.
Needed : Minced garlic.
Needed : Spring onion.
Needed bag : Zip lock.

If all ingredients Char Siew Honey Glazed BBQ Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Char Siew Honey Glazed BBQ Pork

You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

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