Easiest Way to Cook Yummy Dal khichdi

Without fail cooking ultimate Dal khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Dal khichdi with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Dal khichdi.

Ingredients all Dal khichdi

1. Prepare : raw rice.

2. Needed : turdal.

3. Prepare : green peas.

4. Needed : cloves.

5. Needed : black pepper seeds.

6. Prepare : tamalpatra.

7. Prepare : asafoetida.

8. Prepare : turmeric.

9. Prepare : salt.

10. Prepare : biryani masala.

11. Needed : fennel seeds.

12. Prepare : muster seeds.

13. Prepare : water (depends on rice quality).

14. Needed : dry Kashmiri red chilli.

15. Needed : ghee.

16. Prepare : oil.

If all ingredients Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dal khichdi

1. Together all ingredientswash & soak turdal & rice,turn on flame,in heat cooker add oil muster seeds sauté now add all dry spices,sauté now add turdal & green peas with 1 cup water cook it for 5 minutes..

2. Now add soaked rice,& masala salt,turmeric,biryani masala,asafoetida mix well,add 2 cup water (total 3 cup)mix again close the lid cook until 2 whistle..

3. After 10 minutes open the lid serve hot with curd,pickle,curd with pickle,& papad,tomato onion salad..

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