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How to Prepare Tasty Dark Chocolate Fudge

Without fail cooking ultimate Dark Chocolate Fudge easy, delicious, practical.

Dark Chocolate Fudge
Dark Chocolate Fudge

Good Evening every body, at this time you get present recipe Dark Chocolate Fudge with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Dark Chocolate Fudge.

Ingredients for Dark Chocolate Fudge

  1. Prepare : (about 24 oz) Dark Chocolate Chips.

  2. Needed : Sweetened Condensed Milk.

  3. Needed : Butter.

  4. Needed : Vanilla Extract.

  5. Needed : Coarse Sea Salt.

  6. Needed : Peanut Butter (optional, but awesome).

If all ingredients Dark Chocolate Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dark Chocolate Fudge

  1. Mix all ingredients in a non-stick pot over low heat until fully combined and smooth..

  2. Line a casserole dish or deep pan with wax paper and spray with cooking spray..

  3. Pour mixture into wax paper and spread evenly..

  4. Refrigerate overnight..

  5. Pull fudge-filled wax paper from dish and peal wax paper from fudge..

  6. Cut into cubes as desired..

  7. Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together)..

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