Without fail cooking ultimate Cabbage with porcupine balls easy, fast, practical. Created by InShotThis video is not sponsored. This video is for entertainment purposes only. All views and opinions are solely ours. Mix with meat, rice, salt and pepper. Cabbage patties recipe - crispy in the outside, soft inside.
These fried cabbage balls/patties/cutlets are easy to make and super delicious.
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs.
Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make.
Good Evening every body, at this time you get present recipe Cabbage with porcupine balls with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Cabbage with porcupine balls.
Ingredients for Cabbage with porcupine balls
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Needed : cabbage.
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Needed : beef broth or what ever broth if you dont eat beef.
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Needed : cabbage about one large head.
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Needed : salt.
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Needed : water.
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Needed : granulated garlic powder.
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Prepare : porcupine balls.
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Needed : ground meat.
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Needed : cooked jasmine rice, or your favorite.
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Needed : eggs.
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Needed : salt.
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Prepare : granulated garlic powder.
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Needed : whole milk or whatcha got.
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Prepare : plain panko breadcrumbs.
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Prepare : Italian breadcrumbs.
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Needed : olive oil, extra virgin.
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Prepare : olive oil, extra virgin.
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Needed : thickener.
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Prepare : water.
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Needed : cornstarch.
Cut some corners and try something a little different by turning the filling into.
Top free images & vectors for Porcupine balls recipe with cabbage in png, vector, file, black and white, logo, clipart, cartoon and transparent.
For those wondering, porcupine meatballs are meatballs made with rice, in a tomato-based sauce w/more rice.
Think sort of like the sauce on chicken parm, only with rice.
If all ingredients Cabbage with porcupine balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cabbage with porcupine balls
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Boil your cabbage in broth and water add salt and garlic.
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Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball.
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Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls.
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Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy.
A starch side dish is no good because there's rice in the meatballs already.
I've tried broccoli, green beans or Brussels sprouts, but.
Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce.
Slow Cooker Porcupine Meatballs are made with ground beef or turkey and instant brown rice.
You'll find two ways to make these easy slow cooker meatballs included in this recipe.
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