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How to Prepare Tasty Lees Hickory Smoked Lemon Pepper Chicken Thighs

Without fail recipe ultimate Lee's Hickory Smoked Lemon Pepper Chicken Thighs easy, yummy, practical.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Good Evening every body, at this time you get present recipe Lee's Hickory Smoked Lemon Pepper Chicken Thighs with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Lee's Hickory Smoked Lemon Pepper Chicken Thighs.

Ingredients for Lee's Hickory Smoked Lemon Pepper Chicken Thighs

  1. Prepare : Bone in Chicken Thighs.

  2. Needed : Kosher Salt (as needed).

  3. Prepare : Lemon Pepper Seasoning (as needed).

  4. Needed : Soaked Hickory Chips.

If all ingredients Lee's Hickory Smoked Lemon Pepper Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lee's Hickory Smoked Lemon Pepper Chicken Thighs

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.

  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..

  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

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