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How to Prepare Tasty Cinnamon pancakes on coconut whey

Without fail cooking ultimate Cinnamon pancakes on coconut whey easy, tasty, practical.

Cinnamon pancakes on coconut whey
Cinnamon pancakes on coconut whey

Good Evening every body, at this time you get present recipe Cinnamon pancakes on coconut whey with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Cinnamon pancakes on coconut whey.

Ingredients all Cinnamon pancakes on coconut whey

  1. Needed 270 g : whole wheat flour (or any other).

  2. Prepare 250 ml : coconut whey (or milk whey).

  3. Needed 5 tbsp : coconut flakes.

  4. Prepare 1 tbsp : cinnamon.

  5. Needed 3 tbsp : coconut nectar (instead of sugar).

  6. Prepare 1 tsp : baking soda.

  7. Prepare : Salt on taste.

  8. Needed : Coconut oil.

If all ingredients Cinnamon pancakes on coconut whey it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cinnamon pancakes on coconut whey

  1. Mix flour and whey, add flakes and cinnamon, coconut nectar, salt and soda..

  2. With a table spoon put the mixture on preheated pan. Fry both sides.

  3. Decorate with your favorite fruits, berries, honey or yogurt 🤍.

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