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How to Prepare Tasty Ceviche

Without fail making ultimate Ceviche easy, yummy, practical.

Ceviche
Ceviche

Good Evening every body, at this time you get present recipe Ceviche with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Ceviche.

Ingredients for Ceviche

  1. Needed 1 lb : cooked baby shrimp thawed.

  2. Prepare 12 oz. : Imitation crab meat shredded.

  3. Prepare 1/2 : onion diced.

  4. Needed 1 : tomato diced.

  5. Prepare : Fresh cilantro chopped.

  6. Prepare 1 : Serrano pepper diced.

  7. Needed 5 : Limes.

  8. Needed : Salt and pepper to taste.

  9. Prepare 2 tbsp : ketchup.

  10. Needed 1 pkg : tostadas.

If all ingredients Ceviche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ceviche

  1. Mix all seafood and veggies in a large bowl..

  2. Cut limes in half and squeeze juice on top and mix again.

  3. Add salt and mix, add ketchup and mix..

  4. Serve cold on tostadas.

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