Without fail cooking ultimate Cauliflower & Arugula Salad easy, fast, practical.
Good Evening every body, at this time you get present recipe Cauliflower & Arugula Salad with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Cauliflower & Arugula Salad.
Ingredients for Cauliflower & Arugula Salad
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Prepare 1 : cauliflower head.
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Needed 1 cup : arugula.
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Needed 1/4 cup : thinly sliced red onion.
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Needed 1 cup : cooked quinoa.
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Needed : For dressing:.
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Prepare 5 tbsp : extra virgin olive oil.
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Needed 1 : whole juice and zest of a lemon.
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Needed 1 tbsp : salt & pepper.
If all ingredients Cauliflower & Arugula Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cauliflower & Arugula Salad
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Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water).
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Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened.
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Slice red onion in thin strips.
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In the mean time, mix in dressing ingredients in a small bowl to add later.
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Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!.
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