Easiest Way to Make Perfect 3 Simple Doughnut Toppings

Without fail making ultimate 3 Simple Doughnut Toppings easy, tasty, practical.

Good Evening every body, at this time you get present recipe 3 Simple Doughnut Toppings with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking 3 Simple Doughnut Toppings.

Ingredients for 3 Simple Doughnut Toppings

1. Needed : Doughnut Glaze.

2. Prepare 1 cup : powdered/confectioners sugar.

3. Needed 3 tbsp : water/ milk (or more for a thinner glaze).

4. Prepare 1 tsp : vanilla extract/extract of choice.

5. Needed : Food colouring of choice, optional.

6. Prepare : Doughnut Chocolate Glaze.

7. Needed 3 tbsp : unsweetened cocoa powder, sifted.

8. Prepare 3 tbsp : whole milk(or any milk).

9. Needed 2 tbsp : granulated sugar, or to taste.

10. Needed 1/8 tsp : salt.

11. Prepare 1 tsp : vanilla extract/ maple syrup / honey.

12. Needed : Doughnut Cinnamon Sugar Coating.

13. Needed 3/4 cup : granulated sugar.

14. Prepare 1 tbsp : cinnamon.

15. Needed : Melted butter, as needed (optional).

If all ingredients 3 Simple Doughnut Toppings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 3 Simple Doughnut Toppings

1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets..

2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla..

3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle..

4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!.

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