How to Prepare Tasty Bread Crumb Stuffed Portobello Mushrooms

Without fail making ultimate Bread Crumb Stuffed Portobello Mushrooms easy, fast, practical.

Good Evening every body, at this time you get present recipe Bread Crumb Stuffed Portobello Mushrooms with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Bread Crumb Stuffed Portobello Mushrooms.

Ingredients for Bread Crumb Stuffed Portobello Mushrooms

1. Needed 4 : medium portobello mushrooms.

2. Prepare 1 tbsp : olive oil, extra virgin.

3. Prepare 5 : green onion.

4. Needed 1 cup : Italian Seasoned Bread Crumbs.

5. Needed 1/3 cup : vegetable broth.

6. Needed 1/4 cup : dry white wine.

7. Prepare 1/4 cup : grated parmesan cheese.

8. Needed 1 tbsp : dried basil.

9. Needed 1/4 tsp : salt.

10. Prepare 1 : several grinds black pepper.

If all ingredients Bread Crumb Stuffed Portobello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bread Crumb Stuffed Portobello Mushrooms

1. Preheat broiler.

2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.

3. Mince onions and mushroom stems.

4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..

5. Remove mushrooms and flip over..

6. Mound Crumb mixture onto each mushroom, pressing down firmly.

7. Broil filling side up, until slightly browned, about 3 minutes.

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