Name: Easiest Way to Cook Appetizing Bloody Mary and oysters
Prep time: 23 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 1 cupvodka; 4 cupstomato juice; 1/4 cuplemon juice; 2 tablespoonsWorcestershire sauce; A fewdrops of Tabasco; Salt; Freshly ground pepper; Ice; 4oysters; 1/2 cupExtra Virgin Olive Oil from Spain; Lemon zest; Juice of one lemon; stalkCelery

Table of content

Ingredients all Bloody Mary and oysters
Process Cooking Bloody Mary and oysters

Without fail cooking ultimate Bloody Mary and oysters easy, fast, practical.

Good Evening every body, at this time you get present recipe Bloody Mary and oysters with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Bloody Mary and oysters.

Ingredients all Bloody Mary and oysters

Prepare 1 cup : vodka.
Needed 4 cups : tomato juice.
Prepare 1/4 cup : lemon juice.
Prepare 2 tablespoons : Worcestershire sauce.
Needed A few : drops of Tabasco.
Needed : Salt.
Prepare : Freshly ground pepper.
Needed : Ice.
Needed 4 : oysters.
Needed 1/2 cup : Extra Virgin Olive Oil from Spain.
Prepare : Lemon zest.
Prepare : Juice of one lemon.
Needed stalk : Celery.

If all ingredients Bloody Mary and oysters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bloody Mary and oysters

Mix the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt and pepper in a cocktail shaker and shake..
To prepare the oysters, emulsify the Extra Virgin Olive Oil from Spain, lemon juice, lemon zest and the water left over from the oysters in a bowl. Mix with a whisk and serve over the oysters..
Serve the Bloody Mary in a glass with ice cubes and a celery stalk together with the oysters. Add a few drops of Extra Virgin Olive Oil from Spain to enhance the flavors..

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