Easiest Way to Recipe Perfect Calabaza con Pollo

Without fail making ultimate Calabaza con Pollo easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Calabaza con Pollo with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Calabaza con Pollo.

Ingredients for Calabaza con Pollo

1. Prepare 6 : chicken thighs.

2. Prepare 1 medium : calabaza.

3. Needed 1 : zucchini.

4. Needed 1 : yellow squash.

5. Prepare 1 : tomato.

6. Needed 1 : onion.

7. Needed 2 tbsp : cooking oil.

8. Prepare 1 tbsp : salt.

9. Needed 2 tsp : cracked black pepper.

10. Needed 3 tsp : garlic powder.

11. Prepare 3 tsp : cumin.

12. Needed 1 can : corn.

13. Needed 1 can : tomato sauce.

If all ingredients Calabaza con Pollo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Calabaza con Pollo

1. Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done..

2. Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces..

3. Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces..

4. Mix salt, pepper, garlic powder and cumin together in small bowl until well blended..

5. Heat cooking oil in a large pan with high sides over medium-high heat..

6. Add vegetables to pan and cook for approximately 10 minutes, or until tender..

7. Drain liquid from canned corn. Add to the vegetables..

8. Add tomato sauce..

9. Add dry ingredient mixture..

10. Add chicken and 2 cups cooking liquid..

11. Mix all ingredients until fully combined..

12. Continue to cook ingredients together until done..

13. Serve with yellow rice as a side dish..

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