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How to Prepare Tasty Asun spicy roasted goat meat

Without fail cooking ultimate Asun (spicy roasted goat meat) easy, fast, practical. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. #Nigerianrecipes #goatmeat #AsunIn this video I show how to make Asun also known as spicy roast goat meatIt is a very popular delicacy in Nigeria and pairs. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.

Asun (spicy roasted goat meat)
Asun (spicy roasted goat meat)

How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.

I usually prepare this the way I prepare my Nigerian Peppered Gizzards.

Asun is spicy roasted/smoked goat meat!

Good Evening every body, at this time you get present recipe Asun (spicy roasted goat meat) with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Asun (spicy roasted goat meat).

Ingredients all Asun (spicy roasted goat meat)

  1. Needed 300 g : Goat Meat (deboned and diced into bite sizes).

  2. Needed 1 Teaspoon : Paprika.

  3. Needed 1/2 Teaspoon : Thyme.

  4. Needed 1/2 Teaspoon : Seasoning.

  5. Needed 1 : small Onion Bulb (blended).

  6. Prepare 2 Pinch : salt.

  7. Prepare : Pepper Sauce.

  8. Needed 1/2 Cup : pepper mix (scotch bonnet, bell peppers and onion).

  9. Prepare Pinch : Salt.

  10. Needed 1/8 Cup : Oil.

  11. Needed to taste : Seasoning.

  12. Needed 1/2 : of Small Onion.

  13. Prepare 1/3 Cup : mixed bell peppers and onion (garnish).

It is not for the faint-hearted but all the heat is worth it!

My favourite place to eat asun is from The Place, I love their Asun!

For the step-by-step instructions to make Asun, ingredients list & exact measurements click below.

Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices.

If all ingredients Asun (spicy roasted goat meat) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asun (spicy roasted goat meat)

  1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight..

  2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender..

  3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside..

  4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste..

  5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion..

  6. .

  7. .

Asun is prepared with goat meat with skin on but for those of us who live abroad and do not get goat with skin on you can also use the one without.

Asun is simply smoked/grilled/roasted peppered goat meat.

It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.

Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun.

It is prepared with smoked goat meat and over an open fire.

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