Without fail making ultimate Apple jalebi with kesar ice-cream easy, yummy, practical. Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be categorized as funnel cakes. Apple jalebi with kesar ice-cream. apples• sugar•flour•icing sugar•active yeast•water to make thick paste•water• sugar. Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs. Homemade Kesar Jalebi is a classic Indian sweet which is made by deep frying flour and then soaking in saffron sugar syrup. Add cardamom powder, kesar and cook on medium heat until one string consistency (click here to know more) is achieved.
From apple cinnamon Jalebis to gold plate ice creams, we have listed out the best and quirky desserts which you should atleast try once!
Served in a martini glass, vanilla ice cream is coated with a layer of cornflakes which is then fried and is given a crispy top layer.
SayfalarİşletmelerYiyecek ve İçecekYumVideolarApple Jalebi With Gulab Ice-Cream.
Good Evening every body, at this time you get present recipe Apple jalebi with kesar ice-cream with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Apple jalebi with kesar ice-cream.
Ingredients for Apple jalebi with kesar ice-cream
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Prepare 3 : apples.
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Prepare 1-1/2 cup : sugar.
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Needed 2 cups : flour.
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Needed 2 tsp : icing sugar.
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Needed 1 tsp : active yeast.
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Needed as needed : water to make thick paste.
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Needed : Chashni.
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Prepare 200 ml : water.
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Needed 1-1/2 cup : sugar.
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Needed Pinch : saffron (kesar).
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Prepare Pinch : elaichi powder.
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Needed : Kesar ice-cream.
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Prepare 8-10 scoop : vanilla ice-cream.
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Prepare 4 tsp : hot milk.
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Needed Pinch : saffron.
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Needed 1/4 cup : pista.
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Needed : Frying.
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Needed as needed : Oil.
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Needed : For topping.
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Prepare as needed : Maple syrup.
Apple Jalebis are Apple fritters soaked in saffron(kesar) flavored sugar syrup.
Rabri is usually made by cooking milk on low flame for hours, until it thickens and produces a little cream.
It is flavored with the usual saffron and/or cardamom flavors or rose essence, and served as is or with any fried sweet.
Instant Jalebi, Pineapple & Apple Jalebi.
If all ingredients Apple jalebi with kesar ice-cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Apple jalebi with kesar ice-cream
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Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes….
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Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder…
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Cut the apple (as shown in pic) dip into the batter and deep fry it…
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Now add the fried jalebi to the chashni..let it cool now.
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Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours…
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Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy.
Well, this Jalebi is a twist to your regular Jalebi.
This one is made of apple rings dipped in maida batter.
Try it and enjoy during special occasions and festivals.
Serve it as a party dessert after a diwali meal of Paneer Butter Masala Recipe, Puri Recipe and Jeera Rice (Pulao).
Re-heat Jalebi using a Microwave again.
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