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Easiest Way to Make Perfect Loqmat al Qadi Loukoumades

Without fail recipe ultimate Loqmat al Qadi (Loukoumades) easy, tasty, practical.

Loqmat al Qadi (Loukoumades)
Loqmat al Qadi (Loukoumades)

Good Evening every body, at this time you get present recipe Loqmat al Qadi (Loukoumades) with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Loqmat al Qadi (Loukoumades).

Ingredients all Loqmat al Qadi (Loukoumades)

  1. Needed 7 grams : Yeast ( about 1 packet).

  2. Needed 1 cup : water.

  3. Prepare 1 tsp : sugar.

  4. Prepare 2 cup : flour.

  5. Needed 1 : frying oil.

  6. Needed 1/2 cup : water (for syrup).

  7. Prepare 1/2 cup : sugar (for syrup).

  8. Prepare 1/2 cup : honey (for syrup).

  9. Needed 1/2 : lime (for syrup).

  10. Prepare 1/2 cup : powdered sugar (for sprinkling).

  11. Prepare 1 tsp : cinnamon (for sprinking).

If all ingredients Loqmat al Qadi (Loukoumades) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Loqmat al Qadi (Loukoumades)

  1. mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes..

  2. slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour..

  3. While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off..

  4. When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil..

  5. When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time..

  6. when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage..

  7. when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve.

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