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How to Prepare Perfect Leafy Salad

Without fail making ultimate Leafy Salad easy, tasty, practical.

Leafy Salad
Leafy Salad

Good Evening every body, at this time you get present recipe Leafy Salad with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Leafy Salad.

Ingredients all Leafy Salad

  1. Prepare 1 cup : red/ green amaranth leaves (chawli) chopped.

  2. Prepare 1 cup : lettuce leaves chopped.

  3. Needed 1/2 cup : dill /shepu leaves chopped.

  4. Prepare 1 : orange segments.

  5. Needed 1 : small cucumber.

  6. Needed 1/4 cup : yellow bell pepper chopped.

  7. Needed : For creamy dressing:.

  8. Prepare 1 cup : whisked fresh curd.

  9. Prepare 1 tsp : red chilli flakes.

  10. Prepare 1 tbsp : honey.

  11. Needed to taste : Salt & freshly crushed black pepper powder.

If all ingredients Leafy Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Leafy Salad

  1. Wash & pat dry all veggies. Chopped amaranth leaves, dill leaves. Tear lettuce leaves with hand to small pieces Peel and chopped cucumber, orange. Chopped yellow bell pepper..

  2. In mixing bowl add whisk curd,red chilli flakes,honey salt & pepper. Mix well..

  3. In another mixing bowl add chopped leafy greens, cucumber and yellow bell pepper. Mix well. Add orange pieces..

  4. Pour curd dressing. Toss well. Chill in refrigerator..

  5. Serve/ Relish Delicious Chilled Leafy Salad..

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