How to Prepare Perfect Zucchini mexican squash

Without fail recipe ultimate Zucchini (mexican squash) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Zucchini (mexican squash) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Zucchini (mexican squash).

Ingredients all Zucchini (mexican squash)

1. Needed 2 pieces : Zucchini.

2. Needed 1 : big size of onion.

3. Needed 1 clove : garlic.

4. Needed : Salt.

5. Needed : Black pepper.

6. Prepare Pinch : sugar.

7. Needed : Tomato pasteth.

8. Prepare : Thyme powder.

9. Prepare 2 tbsp : oil.

10. Needed 2 cup : if water.

If all ingredients Zucchini (mexican squash) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Zucchini (mexican squash)

1. Fry the onion & garlic until golden brown and then add tomato paste.

2. Add zucchini stir it a bit and then add water.

3. Add salt,black pepper,pinch of sugar, thyme. Mix all well and close the lid of the pots. Wait until it cooked well and ready to serve.

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