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The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa.
Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Good Evening every body, at this time you get present recipe Beetroot halwa with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Beetroot halwa.
Ingredients all Beetroot halwa
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Prepare 1 kg : Beetroots.
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Prepare 2 cups : sugar.
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Needed 2-4 tablespoons : ghee for frying.
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Needed 1/2 teaspoon : cardamom powder.
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Prepare 1/2 cup : milk.
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Prepare 1-2 tablespoons : desiccated coconut powder.
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Prepare as required : Cashews for garnishing.
Beets are highly nutritious and great for cardiovascular health..halwa
beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.
It is easy to prepare and tastes great.
If all ingredients Beetroot halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Beetroot halwa
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Wash & grate the beetroots.
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Fry it well for five minutes then add milk & cook till it’s soft cover the lid for five minutes.
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Once it’s softened then add cardamom powder, desiccated coconut powder & sugar.
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Once everything is cooked & gathered & the ghee separates while frying it the halwa is ready.
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Garnish it with cashews & coconut powder & serve it warm or cold either it’s delicious..!!.
Even those who hate beetroots will love this delicious halwa.
Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali.
The vibrant humble beetroot merges well with ghee (clarified butter), milk.
Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals.
See recipes for Sabudana beetroot halwa, Beetroot halwa too.
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