How to Prepare Perfect Wasabi Nabe Hot Pot

Without fail cooking ultimate Wasabi Nabe Hot Pot easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Wasabi Nabe Hot Pot with 21 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Wasabi Nabe Hot Pot.

Ingredients all Wasabi Nabe Hot Pot

1. Needed : For the nabe stock:.

2. Prepare 2 1/2 cup : Water.

3. Needed 15 cm : Kombu.

4. Prepare 8 : ★Chicken wings.

5. Prepare 1 piece : ★Ginger.

6. Prepare 1 : ★Japanese leek (green section).

7. Prepare 6 tbsp : ★Sake.

8. Needed 1 tbsp : ★Chicken soup stock granules.

9. Needed : For the wasabi nabe stock:.

10. Needed 1 : Daikon radish.

11. Needed 1 large : Wasabi.

12. Needed 6 tbsp : or more Soy sauce.

13. Prepare 3 tbsp : Mirin.

14. Prepare 2 tbsp : Shiro-dashi.

15. Needed : Additions to the batter:.

16. Prepare 2 : Chicken thigh meat.

17. Prepare 1/4 : Chinese cabbage.

18. Needed 12 : Prawns.

19. Needed 1 small : Carrot.

20. Prepare 4 : Shiitake mushrooms.

21. Prepare 1 bunch : each Maitake or shimeji mushrooms.

If all ingredients Wasabi Nabe Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Wasabi Nabe Hot Pot

1. To prepare the soup stock, soak the kombu in water for 30 minutes..

2. Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat..

3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside..

4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces..

5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor..

6. Add the ingredients and boil for 15 minutes..

7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve..

8. When serving, add additional wasabi for a extra spicy kick..

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