Easiest Way to Make Yummy Shiitake rolls

Without fail making ultimate Shiitake rolls easy, delicious, practical.

Good Evening every body, at this time you get present recipe Shiitake rolls with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Shiitake rolls.

Ingredients all Shiitake rolls

1. Prepare 200 g : sushi rice.

2. Needed 200 ml : water.

3. Prepare 350 g : shiitake.

4. Prepare 3/4 cup : soy sauce.

5. Needed 2 inches : ginger (sliced thinly).

6. Needed 3 : chillies (depends on how hot you want. Sliced thinly).

7. Needed : salt (adjust on your own because some soy sauce might be salty).

8. Needed : sugar (same here. adjust on your own).

9. Prepare 1 1/2 tbs : cooking oil.

If all ingredients Shiitake rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shiitake rolls

1. Rice: (i)Wash the rice until the water no longer milky. (ii) Soak the rice for 30mins. (iii) After 30mins, drain the water. Add equal amount of water to the rice into rice cooker. Don't open the rice cooker's lid until its fully cooked. Your rice will be so fluffy! :) (iv) After the rice cooled down, you may add rice vinegar but i don't like it so i don't add it..

2. Shiitake filling: (i) Heat the oil. Stir fry the shiitake. Add ginger. Stir for 1min. (ii) Add soysauce, chillies, salt and sugar. Reduce the soysauce until the shiitake completely absorb the soysauce. Cool it down before you use it..

3. Rolling: (i) Place seaweed on sushi mat, spread the rice and make sure at one end of the seaweed, you leave 1 1/2 inches gap. (ii) Place the filling 1/4 from the other side. Roll them and fun part, slice!😁 Make sure you wipes the knife with damp cloth to make pretty slices..

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