How to Prepare Perfect Vickys Rice Salad GF DF EF SF NF

Without fail recipe ultimate Vickys Rice Salad, GF DF EF SF NF easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vickys Rice Salad, GF DF EF SF NF with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Vickys Rice Salad, GF DF EF SF NF.

Ingredients all Vickys Rice Salad, GF DF EF SF NF

1. Prepare 200 grams : boiled rice.

2. Needed 3/4 can (400 g) : can) sliced peaches, drained.

3. Prepare 8 : gluten-free hot dog sausages or as required.

4. Needed 4 rashers : cooked bacon, chopped.

5. Prepare 1 dash : sweet chilli sauce.

6. Prepare : mayonnaise, see my egg-free recipe on my profile.

If all ingredients Vickys Rice Salad, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vickys Rice Salad, GF DF EF SF NF

1. Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone.

2. Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon.

3. Add enough mayo so everything gets a coating, around 12 tablespoons.

4. Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour.

5. Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste.

6. Serve as a side for a cold platter like quiche, or as a main with a salad on the side.

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