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How to Recipe Delicious Spicy Buttermilk Fried Chicken

Without fail cooking ultimate Spicy Buttermilk Fried Chicken easy, tasty, practical.

Spicy Buttermilk Fried Chicken
Spicy Buttermilk Fried Chicken

Good Evening every body, at this time you get present recipe Spicy Buttermilk Fried Chicken with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Spicy Buttermilk Fried Chicken.

Ingredients all Spicy Buttermilk Fried Chicken

  1. Needed : your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..

  2. Prepare : all-purpose flour.

  3. Prepare 2 large : eggs.

  4. Needed 1 1/2 cup : buttermilk.

  5. Needed 10 dash : tobacco sauce.

  6. Needed 2 tbsp : cayenne pepper.

  7. Prepare 1 tbsp : each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..

  8. Needed : criso oil.

If all ingredients Spicy Buttermilk Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Buttermilk Fried Chicken

  1. If you don't like spicy things then don't use the cayenne pepper or hot sauce..

  2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat!

Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken.

Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear.

Tips: best fried chicken is in your cast iron skillet!!!

Once the chicken is done then remove the chicken and drained on a napkin and then serve!.

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