Name: How to Prepare Perfect Stuffed Onion
Prep time: 14 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 3-4 pcsbig white onion; Stuffing Meat mixture; 1/4 kgground meat; 1 cupEgyptian rice washed; 1/2 tsppaprika powder; 1/2 tspcumin powder; 1/4 cuppomegranate sauce; 1/4 cupolive oil; 1/2 tspblack lemon powder; 1/2 tspbaharat; 1/4 cupparsley chopped; 1/4 cuponion minced; Salt and black pepper; Mix; 2 cupsbeefchicken broth; 2 cupswater; 1/4 cuppomegranate syrup

Table of content

Ingredients all Stuffed Onion
Stages Cooking Stuffed Onion

Without fail cooking ultimate Stuffed Onion easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Onion with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Stuffed Onion.

Ingredients all Stuffed Onion

Needed 3-4 pcs : big white onion.
Prepare : Stuffing: Meat mixture.
Prepare 1/4 kg : ground meat.
Needed 1 cup : Egyptian rice, washed.
Needed 1/2 tsp : paprika powder.
Needed 1/2 tsp : cumin powder.
Needed 1/4 cup : pomegranate sauce.
Needed 1/4 cup : olive oil.
Prepare 1/2 tsp : black lemon powder.
Prepare 1/2 tsp : baharat.
Needed 1/4 cup : parsley, chopped.
Needed 1/4 cup : onion, minced.
Needed : Salt and black pepper.
Needed : Mix;.
Needed 2 cups : beef/chicken broth.
Needed 2 cups : water.
Needed 1/4 cup : pomegranate syrup.

If all ingredients Stuffed Onion it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Onion

Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom..
Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer..
In a bowl, put all the meat mixture then mix it well..
Place 1-2 tsp of meat mixture in each layer of the onions and wrap it..
In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan..
Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour..
Put in plate, put some garnish up, (optional) then Serve..

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