How to Prepare Perfect Orange Cranberry Mini Pig Cookies

Without fail making ultimate Orange Cranberry Mini Pig Cookies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Orange Cranberry Mini Pig Cookies with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Orange Cranberry Mini Pig Cookies.

Ingredients all Orange Cranberry Mini Pig Cookies

1. Prepare 1 : orange, zest &juiced.

2. Prepare 1/2 cup : dried cranberries.

3. Prepare 1 : egg.

4. Needed 1/4 cup : honey.

5. Needed 2 cups : flour (any type).

6. Needed 1 cup : rolled or whole oats, grounded.

7. Needed 1/2 teaspoon : vanilla extract.

If all ingredients Orange Cranberry Mini Pig Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Orange Cranberry Mini Pig Cookies

1. Preheat oven to 400° F.

2. Line cookie sheets with parchment paper..

3. In a blender or food processor, grind rolled or whole oats for 11seconds.

4. Combine flour and oats in bowl and set aside..

5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well.

6. Grate or zest the orange peel, and add to mixture..

7. Slice orange in half..

8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking..

9. Knead dough into ball..

10. Split the doughinto 4 or five smaller balls..

11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness.

12. Place in oven and bake for 10 to 12 minutes..

13. Air tight container or bag and keep in refrigerator or freezer until needed..

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