How to Prepare Perfect East Texas Pecan Sweet Potato Pie

Without fail recipe ultimate East Texas Pecan Sweet Potato Pie easy, fast, practical.

East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Good Evening every body, at this time you get present recipe East Texas Pecan Sweet Potato Pie with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking East Texas Pecan Sweet Potato Pie.

Ingredients for East Texas Pecan Sweet Potato Pie

  1. Needed 1 : preheat oven to 350 degrees.

  2. Needed 1 : frozen 9" deep dish prepared pie shell.

  3. Prepare 2 cup : mashed sweet potato @ room temperature (about 2-3 medium size).

  4. Prepare 1/4 cup : melted unsalted butter.

  5. Needed 2 : large eggs.

  6. Prepare 1/3 cup : roughly chopped toasted pecan pieces.

  7. Prepare 1/2 cup : granulated sugar.

  8. Prepare 1/2 cup : dark brown sugar.

  9. Prepare 2 tbsp : all purpose flour.

  10. Needed 3/4 cup : half n half cream.

  11. Prepare 2 tsp : vanilla extract.

  12. Needed 3/4 tsp : ground cinnamon.

  13. Needed 1/2 tsp : ground nutmeg.

  14. Prepare 1/2 tsp : table salt.

If all ingredients East Texas Pecan Sweet Potato Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking East Texas Pecan Sweet Potato Pie

  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..

  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..

  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..

  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..

  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

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