How to Recipe Perfect Peanut Butter Cookies Eggless

Without fail recipe ultimate Peanut Butter Cookies (Eggless) easy, delicious, practical.

Peanut Butter Cookies (Eggless)
Peanut Butter Cookies (Eggless)

Good Evening every body, at this time you get present recipe Peanut Butter Cookies (Eggless) with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Peanut Butter Cookies (Eggless).

Ingredients all Peanut Butter Cookies (Eggless)

  1. Needed 1/2 cup : Crunchy Peanut Butter(Unsweetened).

  2. Prepare 1/2 cup : All-purpose flour.

  3. Prepare 1/2 cup : Whole Wheat flour.

  4. Needed 1/2 tsp : Baking Powder.

  5. Prepare 1/4 tsp : Baking Soda.

  6. Prepare Pinch : Salt.

  7. Needed 1/2 cup : Butter(unsalted).

  8. Prepare 1/4 cup : Milk little less.

  9. Needed 1/2 cup : Brown Sugar.

  10. Needed 1 tsp : Vanilla extract.

  11. Prepare 1/2 cup : Castor or Powdered Sugar.

  12. Prepare 2-3 tsp : hot chocolate powder (optional).

  13. Needed as required : choco chips.

If all ingredients Peanut Butter Cookies (Eggless) itโ€™s ready, Weโ€™re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter Cookies (Eggless)

  1. In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth..

  2. In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well..

  3. Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes..

  4. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..

  5. Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them..

  6. Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown..

  7. Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. ๐Ÿ˜๐Ÿ‘.

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