How to Prepare Perfect Creamy Mushroom Sauce

Without fail recipe ultimate Creamy Mushroom Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Creamy Mushroom Sauce with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Creamy Mushroom Sauce.

Ingredients for Creamy Mushroom Sauce

1. Prepare 500 g : Mushroom (sliced).

2. Needed 250 ml : Fresh Cream.

3. Needed 250 ml : Milk.

4. Prepare 10 g : Butter.

5. Prepare 1 : Whole Tomato (grated).

6. Prepare 1/2 : Onion (chopped).

7. Needed 4 cloves : garlic (crushed).

8. Needed 1 teaspoon : crushed pepper.

9. Prepare 1 teaspoon : paprika (optional).

10. Prepare 1 teaspoon : parsley (optional).

11. Needed 20 ml : maizena paste (4 teaspoons of maizena mixed in water).

12. Needed Pinch : Salt for taste.

If all ingredients Creamy Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Mushroom Sauce

1. Melt your butter in a pot, add your onions to fry until golden brown..

2. Add your grated tomato, crushed garlic to the onion and stir..

3. Add your mushroom to the mixture and stir continuously, add salt, paprika and crushed pepper and stir again..

4. Leave the mushroom with spices to cook for 5 - 10 minutes, and then add milk..

5. Stir the mixture and allow milk and mushroom to cook on medium heat for 15- 20 minutes (depending on how thinly you sliced your mushroom).

6. Once you notice your mushrooms are looking soft, add your fresh cream, parsley and maizena paste and allow to cook for a further 10 - 15 minutes..

7. Your mushroom sauce will have a delicate mushroom smell, and would have thickened slightly..

8. You can now switch off the heat and remove from the stove. Your mushroom sauce is ready to serve!.

9. Serving suggestions: Use mushroom sauce with pasta (spaghetti and macaroni) or you can serve as a sauce on top of chicken..

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