How to Prepare Perfect Beef Tips and Gravy

Without fail making ultimate Beef Tips and Gravy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beef Tips and Gravy with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Beef Tips and Gravy.

Ingredients all Beef Tips and Gravy

1. Prepare : onion chopped.

2. Needed : minced garlic.

3. Prepare : butter.

4. Needed : Vegetable oil.

5. Prepare : flour.

6. Prepare : ziplock bag.

If all ingredients Beef Tips and Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef Tips and Gravy

1. Add 1 cup of flour then meat then add other cup in the ziplock bag and shake.

2. Add oil garlic onions butter to a frying pan I use cast iron over med high heat.

3. Then add few tips at at time don't add to many we are just browning each one than setting inside a big pot to cook the tips and gravy in.. Add little butter and more water if gravy thickening to much and loosen bottom with fork…(butter helps make gravy but tablespoons at time and add more water as u seem fit) this is the start to the gravy.

4. Continue flipping and adding meat and water as thickens this will be your gravy at end.

5. Keep going will start to look like this that's fine means gravy is forming.

6. Once all meat is cooked and transferred to the pot were going to cook in where gonna stir frying pan up good with fork to mix and thicken add beef broth cubes, water to completely sum merge and season and stir to completely mix together turn heat to a med high.

7. Once starts to boil (you should stir bottom with fork until boils)..Turn down to low simmer for about an hour - 1 1/2 covered stirring occasionally with fork paying attention to the bottom of pot so nothing sticks… Also I find the fork helps tear down meat makes for a better ending once your meat is tender with a fork your done.

8. .

9. Yummy beef tips, gravy and mashed potatoes!😋.

10. Also yummy over noodles or rice to mix up I hate eating same thing all the time!!.

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