Without fail recipe ultimate Chicken Pozole easy, fast, practical.
Good Evening every body, at this time you get present recipe Chicken Pozole with 22 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Chicken Pozole.
Ingredients all Chicken Pozole
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Prepare 2 lb : boneless skineless chicken"white or dark" your choice.
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Prepare 1/2 : onion.
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Prepare 3 clove : garlic.
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Prepare 1 : bayleaf.
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Needed 1 : 6 pound can of hominey.
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Needed : sauce.
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Needed 6 : dried guajillo chilies.
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Needed 4 : dried new mexico chilies.
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Prepare 2 : dried pascilla chilies.
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Prepare 1/2 : onion.
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Prepare 1 tbsp : cumin.
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Prepare 2 tsp : chicken bullion.
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Needed 1 tbsp : salt.
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Prepare 1 tbsp : garlic salt.
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Prepare 2 : dried ancho chilies.
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Needed 3 clove : garlic.
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Needed 1 tsp : oregano.
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Needed : toppings.
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Needed 1/2 : shredded cabbage.
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Prepare 1/2 : diced onion.
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Prepare 6 : sliced radishes.
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Prepare 1 : limes.
If all ingredients Chicken Pozole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken Pozole
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start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top.
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now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce).
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once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings..
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open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings..
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let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy.
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