Without fail recipe ultimate Fish polichathu with Banana leaf easy, tasty, practical. Pomfret pollichathu : This is a flavorful delicious fish recipe that the fish is fried and then cooked in banana leaf wrap with fish recipe that the fish is fried and then cooked in banana leaf wrap with masala. The flavor from the banana leaf adds more taste to this fish. Pomfret Fish Pollichathu - Fish Fry in Banana Leaf - Avoli Pollichathu. Banana leaf basket production for The Mercy Kids of Nicaragua. Wrap the fish with the banana leaf.
Tie it well using a banana string or twine.
Heat some oil in a pan, and place the wrapped fish in the pan.
Kerala Meen Pollichathu/karimeen pollichathu is an authentic and tasty Kerala style seafood dish.
Good Evening every body, at this time you get present recipe Fish polichathu with Banana leaf with 25 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 5 stages of easy cooking Fish polichathu with Banana leaf.
Ingredients all Fish polichathu with Banana leaf
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Needed 200 g : pomphret.
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Needed 1 : banana leaf.
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Prepare : For marination.
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Needed 1 tsp : ginger garlic paste.
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Needed 1 tsp : coriander powder.
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Prepare 1 tsp : chilli powder.
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Needed 1 tsp : pepper powder.
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Needed 1/2 tsp : turmeric powder.
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Needed 1 : lemon juice.
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Prepare 1 TSP : curd.
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Prepare : Salt as required.
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Prepare 1 tsp : coconut oil.
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Needed : For masala.
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Needed 1/2 cup : chopped onions.
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Needed 1/2 cup : chopped tomatoes.
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Needed 1 tsp : ginger garlic paste.
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Prepare 1/2 : spn turmeric powder.
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Prepare 2 tbsp : curry leaves.
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Prepare 1 tsp : chilli powder.
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Prepare 1 tsp : coriander powder.
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Needed 1/4 : spn garam masala.
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Needed 2 tsp : coriander leaves chopped.
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Needed : Salt as required.
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Prepare 2 tsp : coconut paste.
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Prepare : Coconut oil for frying.
Traditionally, this fried/steamed karimeen fish is cooked in banana leaf which gives a unique taste and aroma.
And this meen pollichathu recipe uses coconut oil and coconut milk which makes this dish. ' Meen Pollichathu ' - The luscious tangy gravy that coats to tender but slightly crisped fish-sure to please fish lovers!
Tie up the banana leaf into a neat parcel, either by tying the parcel securely with strings made from the banana leaf OR securing with toothpicks.
Cook your fish in a package made of banana leaves!
If all ingredients Fish polichathu with Banana leaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fish polichathu with Banana leaf
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Add all the marination ingredients in a bowl and mix well. Apply the mixture over the fishes and leave it for about 30mins. Heat oil in a wide pan and fry the fish over medium flame..
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Once it is cooked on one side, turn it over to fry it on the other side. Once it is fully fried, keep it aside. Heat oil in another pan, Add onion and saute till it becomes translucent. Add ginger garlic paste, tomatoes and all dry masala. Allow it to cook till it turns mushy by stirring occasionally..
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Take a banana leaf. Wilt it by running it over a medium heat to make the leaf soft (this step makes it easy to fold the leaf without tearing). Spread the masala say the bottom of leaf and keep fish on top. Again apply masala to fish and cover it with banana leaf..
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Take a pan and add oil. Just place the leaf over pan and fry till golden brown. Wait for few minutes and remove the leaf. Serve it hot with lemon..
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Note: coconut paste is optional so if u do not like it then ignore it. Cook the recipe with pearl spot karimeen..
Add the masala on the banana leaves, put the fish on top and finish with some more masala on the fish.
Benefits of Cooking Fried Fish in Banana Leaf.
Eating on a Banana Leaf is a tradition dates back centuries.
Banana leaves are packed with What's Karimeen pollichathu.
This is a very popular Fish preparation from God's own country, Kerala.
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