Easiest Way to Make Appetizing Peanut Butter Choc Chip Cookies Gluten Free

Without fail cooking ultimate Peanut Butter Choc Chip Cookies - Gluten Free easy, yummy, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Choc Chip Cookies - Gluten Free with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Peanut Butter Choc Chip Cookies - Gluten Free.

Ingredients for Peanut Butter Choc Chip Cookies - Gluten Free

1. Needed : peanut butter.

2. Prepare : honey.

3. Prepare : vanilla extract.

4. Prepare : chocolate chips.

5. Needed : garbanzo beans.

If all ingredients Peanut Butter Choc Chip Cookies - Gluten Free it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter Choc Chip Cookies - Gluten Free

1. Preheat oven to 350°F Fahrenheit..

2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds..

3. Mixture should be smooth, but thick. Stir in chocolate chips..

4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties..

5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!.

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