How to Prepare Perfect Bread Pudding

Without fail making ultimate Bread Pudding easy, fast, practical.

Good Evening every body, at this time you get present recipe Bread Pudding with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Bread Pudding.

Ingredients all Bread Pudding

1. Needed 1 loaf : French Bread.

2. Needed 3 : eggs.

3. Prepare 1 1/2 cup : Raisins.

4. Prepare 2 Cups : Maple Syrup.

5. Needed 2 Cups : Milk (or cream).

6. Prepare 1 Tsp. : Orange extract.

7. Prepare : Cinnamon.

8. Prepare : Nutmeg.

9. Prepare 3 Tbs. : Butter.

10. Prepare 2 Tbs. : Honey.

If all ingredients Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bread Pudding

1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..

2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..

3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..

4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..

5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

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