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How to Prepare Delicious Sunshine caramel apple pie

Without fail cooking ultimate Sunshine caramel apple pie easy, fast, practical.

Sunshine caramel apple pie
Sunshine caramel apple pie

Good Evening every body, at this time you get present recipe Sunshine caramel apple pie with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Sunshine caramel apple pie.

Ingredients all Sunshine caramel apple pie

  1. Prepare 2 cups : flour all purpose.

  2. Needed 2 sticks : butter.

  3. Prepare 1/4 teaspoon : salt.

  4. Needed 1 Tbsp : sugar.

  5. Needed 3 Tbsps : apple cider vinegar.

  6. Prepare 1 (12 inch) : square foil.

  7. Prepare 4 : apples (granny Smith).

  8. Needed 1 : lemon juice.

  9. Needed 1/2 cup : brown sugar.

  10. Prepare 1/8 : teasp salt.

  11. Prepare 1/4 teaspoon : cinnamon powder (u may add more).

  12. Prepare 1 Tbsp : cornstarch.

  13. Prepare 1 (13.4 oz) : Nestle La Lechera Caramel.

  14. Prepare 1 teaspoon : sugar.

If all ingredients Sunshine caramel apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sunshine caramel apple pie

  1. To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,.

  2. Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish.

  3. Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side..

  4. Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,.

  5. .

  6. Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F..

  7. Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them.

  8. .

  9. Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!.

  10. Sprinkle sugar on top then bake.

  11. .

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