Easiest Way to Cook Tasty Sabudana Khichdi Fasting special

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Good Evening every body, at this time you get present recipe Sabudana Khichdi Fasting special with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Sabudana Khichdi Fasting special.

Ingredients all Sabudana Khichdi Fasting special

1. Prepare 2 cup : Sabudana (Soaked).

2. Prepare 1 cup : chopped Potatoes (boiled and cut).

3. Needed 3 : green chillies (finely chopped).

4. Prepare 1 tsp : Curry leaves.

5. Prepare 1 cup : peanuts (Roughly crushed).

6. Needed to taste : Sendha namak (salt).

7. Prepare 2 tsp : Oil.

If all ingredients Sabudana Khichdi Fasting special it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sabudana Khichdi Fasting special

1. Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana..

2. Add sabudana and peanut powder..

3. Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve..

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