How to Prepare Delicious SUN SHINE PIE

Without fail cooking ultimate SUN SHINE ☀️PIE easy, tasty, practical.

Good Evening every body, at this time you get present recipe SUN SHINE ☀️PIE with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking SUN SHINE ☀️PIE.

Ingredients all SUN SHINE ☀️PIE

1. Prepare : 🌻for dough:.

2. Needed 3 cups : all purpose flour.

3. Needed 2 : eggs.

4. Needed 160 g : cold butter.

5. Prepare 60 g : powdered sugar.

6. Prepare 1 : & 1/2 tsp Baking powder.

7. Prepare 1/2 tsp : salt.

8. Needed 2 Tbsp : dry milk powder.

9. Prepare as needed : Water or milk.

10. Needed : 🌻for filling:.

11. Needed 1/2 cup : strawberry jam or as require (slightly warm in microwave and mix with spoon or fork set aside).

12. Prepare : Some mixed chopped dry fruits your choice as require (Almonds, pistachio, walnuts, desiccated coconut).

If all ingredients SUN SHINE ☀️PIE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking SUN SHINE ☀️PIE

1. Take a mixing bowl add flour, salt, sugar, baking powder, dry milk powder mix then add butter and mix with your fingers tips so flour looks like a breadcrumbs..

2. Then add 2 beaten eggs, milk or water as needed and make a soft dough cover with clingfilm and rest the dough about an hour..

3. After an hour transfer the dough on a floured surface and kneed the dough with soft hands then roll out with rolling pin into a round shape 1 inches thick. Transfer in baking tray lined with parchment paper..

4. 👉 Follow the steps in the pictures to create the shape. 👇.

5. .

6. Add the jam and dried fruit to the centre and bake in the oven at 180°C / 356°F for 20 to 25 mins. Or until it’s golden in colour. Serve hot or cold. Enjoy ! ❤️.

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