How to Prepare Delicious Sausage Kale Breakfast Casserole

Without fail making ultimate Sausage & Kale Breakfast Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sausage & Kale Breakfast Casserole with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Sausage & Kale Breakfast Casserole.

Ingredients for Sausage & Kale Breakfast Casserole

1. Prepare 1 tsp : olive oil.

2. Prepare 1 cup : white onion, chopped.

3. Prepare 12 oz : breakfast sausage.

4. Prepare 5 oz : baby Kale.

5. Prepare 6 : large eggs.

6. Needed 1/4 : up Almond Milk (original, unsweet).

7. Prepare 1/4 tsp : salt.

8. Prepare 1/2 tsp : black pepper.

9. Prepare 1/2 tsp : garlic powder.

10. Needed 1/2 tsp : onion powder.

11. Needed 1 cup : feta cheese.

12. Prepare 4 slices : bacon (cooked).

13. Prepare 2 : green onions (chopped).

If all ingredients Sausage & Kale Breakfast Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sausage & Kale Breakfast Casserole

1. Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray..

2. In a pan cook your bacon..

3. In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool..

4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it..

5. Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese..

6. Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up..

Like that formula easy make with set recipes Sausage & Kale Breakfast Casserole, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sausage & Kale Breakfast Casserole.