How to Prepare Yummy Tofu and Thai Herb Waterfall Salad

Without fail making ultimate Tofu and Thai Herb Waterfall Salad 🌱 easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tofu and Thai Herb Waterfall Salad 🌱 with 23 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Tofu and Thai Herb Waterfall Salad 🌱.

Ingredients for Tofu and Thai Herb Waterfall Salad 🌱

1. Prepare : Lettuce - chopped.

2. Needed : Cucumber - sliced.

3. Prepare : Beansprouts - washed.

4. Prepare : Carrot - julienned.

5. Needed : Pepper - thinly sliced.

6. Needed : Shallots - sliced.

7. Needed : Red onions -sliced.

8. Needed : Cherry tomatoes - chopped.

9. Needed : Thai basil -washed.

10. Prepare : Mint -washed.

11. Prepare : Coriander - washed.

12. Needed : Micro herbs -washed.

13. Prepare : Toasted ground jasmine rice.

14. Prepare : Tofu.

15. Prepare : For the sauce.

16. Prepare : Lime - juice and zest.

17. Needed : Chives (see tip).

18. Prepare : Seaweed (fish) sauce.

19. Needed : coconut sugar.

20. Prepare : Garlic - sliced.

21. Prepare : Fresh Thai Chillies - chopped.

22. Needed : Dried Thai chill - crushed.

23. Prepare : Spring onion - chopped.

If all ingredients Tofu and Thai Herb Waterfall Salad 🌱 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tofu and Thai Herb Waterfall Salad 🌱

1. Chop the salad and herbs. Prepare the chilli and garlic..

2. Mix together the sauce ingredients and add the chilli and garlic. Add a little seaweed sauce at a time and plenty of lime juice..

3. Marinate the tofu in the sauce. You can marinade fir a couple of hours ideally. Cook on a hot griddle for a few minutes until it starts to brown..

4. Toast the rice and crush in pestle and mortar.

5. Mix the salad, sprinkle with toasted rice, herbs, top with tofu and drizzle with the dressing. Serve with an extra wedge of lime..

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