How to Prepare Delicious Our Familys Easy Mentaiko Spaghetti

Without fail cooking ultimate Our Family's Easy Mentaiko Spaghetti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Our Family's Easy Mentaiko Spaghetti with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Our Family's Easy Mentaiko Spaghetti.

Ingredients for Our Family's Easy Mentaiko Spaghetti

1. Prepare 100 grams : Spaghetti.

2. Prepare 1/4 : of a sac Mentaiko.

3. Needed 1 tbsp : Extra virgin olive oil.

4. Prepare 1 pinch : Toasted nori seaweed (pre-shredded if you have some).

5. Prepare 1 : Salt.

If all ingredients Our Family's Easy Mentaiko Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Our Family's Easy Mentaiko Spaghetti

1. Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe..

2. Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides..

1. Mix the mentaiko and extra virgin olive oil together until smooth..

1. Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish..

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